Prep Time: 8 hours 15 min
Cook Time: 10 min
1/2 teaspoon garlic salt
1 0.7-ounce package Italian salad dressing mix, prepared according to package directions
1/2 teaspoon dried tarragon leaves
1 bunch of asparagus, trimmed and cooked, or 1 1/2 15-ounce cans whole green asparagus
1/4 cup tarragon vinegar
Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and let stand overnight at room temperature. To serve, refrigerate until well chilled. Serve the asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!