Recipe Courtesy of Paula DeenServings: 2 to 3
Prep Time: 5 min
Difficulty: Easy
3 cups strong brewed coffee, chilled
1 tablespoon prepared chocolate sauce
1 tablespoon brown sugar
2 cups chocolate milk
Ice cubes
Combine all the ingredients, except the ice, in a blender and process until frothy. Pour over ice filled glasses and serve.
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I would love to try this recipe. How do you make the chocolate sauce??
By Brenda Thomas on January 11, 2012
I so enjoy watching you on TV and your magazine! I really never enjoyed cooking (married at 17, four children....) until watching how much you enjoy cooking. Savannah is our favorite place to escape to when the hurricanes come our way. We live on a barrier island on the east coast of Florida. Luckily for us, we just happened to walk past your "Lady & 2 sons" restaurant, looked at the line and wondered what we were missing in 2004...we skipped the line by going to the bar area and ordering! I've been a fan ever since! My family thinks I look like you, but you are truly beautiful inside and out. This is my first fan letter and I'll be 65 November 28...but I'm catching on! Thanks for giving me the spark to enjoy southern cooking Paula style!
By Lee Bice-Huba on July 31, 2011
Hi Emily, Those are actually vintage glasses that Paula found!
By Jonathan Able on June 09, 2011
ok the drink was good, but the glasses in this pic are amazing! where can i get them????
By Emily Munn on June 03, 2011
I love it!
By DebraD on March 30, 2011
I loved this recipe!!!!!
By mari on January 14, 2011
This was really easy and delicious, I love any kind od iced coffees.
By Anonymous on March 30, 2010
i LOVE iced coffee and this was DELISH!!!!!
By Anonymous on March 22, 2010
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