Mama’s Eggnog

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Mama’s Eggnog Mama’s Eggnog

54321 Based on 7 Reviews

This classic will be the star attraction at your holiday party.

Servings: 8 to 10 servings
Prep Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 pint Bourbon
1 pint heavy cream
4 pints milk
3/4 cup sugar
6   eggs, separated
1 tablespoon Vanilla
Nutmeg

Directions

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.  In another bowl beat the egg whites with 1/4 cup of sugar until thick.  In a third bowl beat the cream until thick.  Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired.  Chill in freezer before serving.

Serve Eggnog in a large punch bowl.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Christmas with Paula Deen book/Nov/Dec 2005 issue
          Watch Paula on Food Network

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Reader Comments:

54321

Paula Deen, YOU ARE ADORABLE!!!!!!!!!I have seen your cooking shows, but when I saw you on Dr. Oz, You are so cute and a very loving soul! Your family are lucky to have you! Happy Holidays, and(no pressure), Good luck on stopping smoking!!!!!!!!! I need to do the same!

By Lisa Stern on December 01, 2011

54321

I LOVE YOUR HOMEMADE EGG NOGG PAUL DEEN I WILL MAKE IT THIS WEEK I CAN WAIT YUM YUM. IAM BIG FAN OF YOU PAULA JENNIFER EMAIL ME YOU ARE THE BEST

By JENNIFER on November 27, 2011

54321

By Anonymous on December 10, 2010

54321

This is sooooo good. I make every year at Christmas and New Years.

By lisap030 on March 13, 2010

54321

By Anonymous on February 03, 2010

54321

This recipe is so much fun, and it is FANTASTIC!!! My kids love egg-nog, and this tastes like melted vanilla ice cream!

By Anonymous on December 25, 2009

54321

I love this egg nog! It is easy to prepare and soooo delicious.Even though it's summer here in New Zealand, we love Mama's eggnog on Christmas Eve.

By Anonymous on December 21, 2009

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