I've made divinity several times and there's no way that it's ready in 5 minutes of beating after you add the hot syrup. I made it yesterday and it was more like 25 minutes before it held it's shape.

By jim on December 20, 2011

I MADE THIS CANDY BUT WASN'T FAST ENOUGH . CAN I POUR THIS IN CAKE PAN AND COU IN SQUARES ?? DO I DO ANYTHING DIFFERANT WITH RECIPE ?

By Betsy Henson on December 17, 2011

One thing about using candy thermometers. You have to test them for accuracy periodically. Follow this guide. Since I have started doing this, my candy always turns out perfectly. http://candy.about.com/od/candybasics/ht/How-To-Test-Your-Candy-Thermometer.htm

By Georgia on December 04, 2011

Way too sweet....and I think it had too many nuts in it for my liking. It tasted like a super-sweet version of a pecan log found at truckstops in the South.

By Anonymous on December 04, 2011

I just bought your 20 piece cookware set and I just love it. I want to buy some more of your bakeware and etc. So was wondering if you have coupons for discounts on anything or mail in rebates. Would appreciate a response at MnShirl@aol.com. Thanks!!!

By Shirley Bednar on November 30, 2011

i would like u to meet my sister....she love all the cooking you do...please miss Paula.. she loves your cooking and so do i....i would like to give my syster this for christmas..joe.251 656 1367 please

By joe stupack on November 29, 2011

thank you

By Anonymous on November 29, 2011

Hi Leona, Here is some more information on divinity: http://www.pauladeen.com/kitchenbasics/article_view/how_to_make_divinity/

By Jonathan Able on April 27, 2011

HiPaula. Im glad i watch your shows and family.I have seen the candy of divinity i heard that when making divinity the weather has to be sunny and right temperture for the candy turn out good. Is it ture or m i doing something worng. Ilove to make it my husband loves it. Leona Penrod, 4-19-2011

By Leona Penrod on April 19, 2011

Hi Barbara, That recipe is available in The Lady and Sons Savannah Country Cookbook: http://www.pauladeenstore.com/Product/detail/Savannah-Country-Cookbook-by-Paula-Deen/264892

By Jonathan Able on March 31, 2011

Paula, Years ago I had a recipe for a cake called "Tunnel of Fudge". When you cut into it, there really was a tunnel of delicious chocolate going through the middle all around. I lost it when we moved. Can you help? ...Must tell you, I love your darling laugh and enjoy the interaction with your family in the kitchen. Thank you...Barbara

By barbara pfeil on March 19, 2011

Hi Paula, Ive been trying to make the Hershey cocoa fudge, and Ive been having a problem with what type of heavy saucepan, it says i need a 4 quart heavy one. The one that i have my fudge will not turn out, and i have searched for one but they are so expensive, can you tell me were i can find one that will fit on a widows budget. Thank you Melody

By melody kinney on December 20, 2010

I haven't made a thing that hasn't been good.I also like to experiment with cake mixes

By Earline white on December 20, 2010

Yikes! Just made this and did something wrong...I now have marshmallow creme with pecans in it! Either I didn't cook it long enough (maybe I need a new candy therometer) or I didn't beat long enough after it was mixed together. What a waste of 4 cups of sugar and 2 cups of pecans!

By Sandy on December 17, 2010

I have been looking for a Divinity recipe that would remind me of my Grandma's! We called her "MEME" and she was a Swedish cook and baker and had the "best" smells from her kitchen!! THANK YOU!!!

By BJ Wolak on December 17, 2010

By Anonymous on December 10, 2010

By Anonymous on October 10, 2010

By Anonymous on May 23, 2010

By Anonymous on April 15, 2010

This is VERY good Thank You My Father used to make this on Christmas eve but he used Brown sugar and walnuts Yummy!!!

By Anonymous on April 01, 2010