Magical Peanut Butter Cookies
Based on 10 reviews
Ingredients:
1 egg
1 cup sugar, or 1 1/3 cup sugar replacement (recommended: Splenda)
1 cup peanut butter, creamy or crunchy
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup equivalent of the Splenda, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in Splenda to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining Splenda. Cool slightly before removing from pan.
L&S Too, Pg. 229
Recipe courtesy of Paula Deen
Servings: 18 cookies
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Easy
Show: Paula's Home Cooking/Lady and Sons Too! cookbook
Ratings for this Entry:
Submitted on October 10, 2009
I made this with confectioners sugar since I did not have splenda in the house.Tasted great.I tried it with regular sugar and it did not turn out so well.A new regular in our house
Submitted on September 9, 2009
My kids love these cookies. My daughter has celiac and I wanted to thank you for a gluten free cookie recipe that is so easy to make!!
Submitted on September 9, 2009
very dry, crumbled, tasted more vanilla than peanut butter. would not make these again. I made with splenda and didn't care for them at all.
Submitted on August 8, 2009
Submitted on July 7, 2009
My 9th grade Math teacher gave me this recipe 16 years ago. I lost it and have been looking for it every since. These are the best peanut butter cookies EVER!!! Thank you Paula!
Submitted on July 7, 2009
This is such a great cookie I was confused at first because there was no flour but its a simple delicious cookie.
Submitted on July 7, 2009
According to everyone that ate them, they are great!
Submitted on July 7, 2009
These cookies are great and don't last long in our house. I added chocolate chips (semi-sweet and milk chocolate) and it is great for someone who wants chocolate chip cookies without the plain cookie. I suggest this recipe to everyone.
Submitted on June 6, 2009
These cookies are great and very easy to make. My family loved them!
Submitted on June 6, 2009
These were great. The texture is the bomb and the taste and sweetness was on point. With a diabetic in the house, a Splenda recipe was just what I needed. Thanks Paula!!!
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