Recipe Courtesy of Paula DeenServings: 12 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
1 can refried beans
1 large bag white corn tortilla chips
1 medium onion, chopped
1 can chili (recommended Hormel) or your favorite chili recipe
1 cup shredded Pepper Jack cheese
1 cup shredded Cheddar cheese
1 cup sour cream
1 cup green onion, chopped
1 tomato, diced
1 jalapeno sliced
Have all ingredients prepared and ready to assemble nachos.
Pre-heat oven to 350 degrees.
In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 degrees until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.
Recipe courtesy Paula Deen
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I love watching your show. you are the best i enjoy every meal you make on your show.
By Patricia Fox on March 15, 2013
Hi Paula,i watch you all the time on your Foodnetwork show.Love your show,keep up the good work. Bobbie
By Bobbie Avery on January 24, 2013
Paula you are so special with all your wonderful recipes and fun to watch as you prepare them love your boys too and Ichael... Keep up the good work..
By Anonymous on September 08, 2012
Love the show and the nachos are awesome my wife loves the show as well by ye way I got a couple of pans of yours and they are the best I have ever used I recommend them to everyone.
By Zac on March 23, 2012
We love nachos and this looks like such a fun recipe. Thanks for sharing.
By BNE on October 20, 2011
these macho nachos are unbelievable. so, so good. make you wanna slap your granny, but don`t. omg! if they were any better there would be a law against eating them. oh so gooood!
By debbie mcgruder on July 14, 2011
me encantan tus recetas pero no se como suscribirme para recibirlas soy tu admiradora de hecho te veo por cable y tengo unas recetas pero estan incompletas ya que no las interprete bien y ahora que tengo la oportunidad me gustaria saber como recibir tus recetas, me gustaria haceer una que es de unos bombones con coco y enbolsaste para regalar. la quiero, por favor.
By gloria on June 07, 2011
My husband is away I am 6 months pregnant and I wanted to make something quick and easy for my 2yr old and I. This is quick, easy and it taste very good.
By KRISHEENA LOVE on February 28, 2011
I saw Paula make it on her show only about 2 1/2 or 3 months or so ago. It looked good so I made it. My husband and I loved it so much that I have already made it 4 more times.
By Anonymous on September 13, 2010
By Anonymous on May 08, 2010
We thought this was very good! The only thing we did different was add hamburger to the recipe.
By kellyb66 on April 13, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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