I truly enjoy Paula's taste of homemade items. Even though I am in Colorado, I was born in Louisiana. I truly feel at home watching her cook and sharing her talents in Southern Cooking. I don't miss the South when I see Paula cooking her specialities. Thanks Paula for sharing your talents with us. Sincerely, Jo Ann Easterling

By Jo Ann Easterling on December 06, 2011

yummy!

By Anonymous on July 02, 2011

Delicious!! Eveyone loved it. I must add that it is much better if made the day before and refrigerated overnight. I sampled it the day I made it and wasn't impressed, but allowing it to sit overnight, all the flavors fused and it was delicious the next day. I used 1/2C mayo and 1/2c sourcream instead of 1c mayo, and I also added thawed english peas.

By Anonymous on September 09, 2010

This was a big hit at a hog roast, even the left overs at work was a big hit.

By Anonymous on August 10, 2010

This is easy and quick and everyone loves it. This morning I made the sauce and refrigerated it, boiled the noodles and cooled and refrigerated them, and chopped the veggies and eggs and refrigereated them. I am going to mix it all together just before I serve it and top it off with chunks of fresh tomatoes, salt, and pepper. This is great with boiled shrimp in it too. I have also added steamed edamame to it for my son - he plays football and needs the extra protein during 2-a-days.

By Anonymous on July 16, 2010

By Anonymous on May 30, 2010

Every macaroni salad I have ever had in my life has been so disappointing that I never look forward to trying any of it. I normally try to avoid it at all costs. Unfortunately on occasions such as potlucks or family reunions I come across a person proudly holding or pointing to their homemade dish, obligating me to try it. The only response I have ever been able to give is "Wow! You made that?!?" with a smile on my face, of course. Now that I have recently married a man who likes macaroni salad, I promised to make him some sometime. After stalling for as long as possible, I thought that if I was going to make such a ghastly dish, that I would give it the best chance possible and searched online for Paula Deen recipes and found this site and this recipe. I begrudgingly made the dish last night and I love it!!!! I ate it for a midnight snack twice, breakfast and lunch. Now I have to return to the grocery store to make some for the meal it was originally intended for. Yummy!!!!

By Anonymous on May 28, 2010