Ok...so with all this talk about these tasting like German Chocolate Cake, I decided to add 1 1/2 T. cocoa powder to icing and all I can say is "O BABY!" I've been baking since Dec. 1st and have many fans. My friends keep asking, "What's next?" Thanks for the great recipes!

By Carrie on December 16, 2011

These Low Country Cookies are so good they're sinful. Made them for a "low country boil" get-together and they were an instant hit!

By mngadog on September 07, 2011

The Low Country Cookie recipe sounds wonderful and am planning to make them tomorrow!! Questions: 1. How long do you chill the cookies for? 2. Do you have to put what's left back in the icebox to keep them chilled, or will they stay set in a cookie jar?

By Sharon Hensarling on August 26, 2011

Made this yesterday for our linedance group - BIG hit! Everyone (except the crazy guy who doesn't like coconut!) loved them and I was asked for the recipe!

By Trisha Leonard on August 19, 2011

hi paula we loved your show and your recipes is so good!!!! love olivia

By olivia on August 12, 2011

Made these for a family reunion !!As everyone knows it is to hot to light the ovens here in Tx. !! This was perfect and eveyone there wanted the receipe ! Thanks Paula you saved my day !!I already thinking of some variation to try !!I have 2 children that are not found of coconut !! Thanks again Becky Fudge

By Becky Fudge on August 08, 2011

I made these for my ladies SS class today. They loved them! The filling really does taste like the filling in German Chocolate Cake. Next time, I will probably cut the topping recipe in half. I had enough to completely cover, and it seemed a bit too much. Thanks for this recipe!!!

By Barbara on August 07, 2011

Kathy, you bring the ingredients to a boil, stirring constantly, remove from heat, add nuts, coconut and crumbs. These are no-bake cookies.

By Trisha Leonard on July 27, 2011

We call these Jerome Bars and use evaporated milk, been making them since I was little and helping my mom in the kitchen, over 30+ years ago.

By Jessica on July 16, 2011

When you were making the Low Country Cookies, I wanted to make them right-a-way. but didn't have all the ingredients. I'm making them tonight June 21, 2011 and I hoping they will turn out as good as they look. My husband doesn't like coconut, with the exception of German Chocolate Cake. I'm also hve high cholestrol and high blood sugar. And we are both trying to loose weight. I know this receipe might not help, but I must try these, even if it's only once. Do you have some receipes for a weight watcher, cholestrol and blood sugar problems. I love your show and need some tips. Bonnie

By Bonnie Burgett on June 21, 2011

Made this the other day it was such a big hit with the family! I just love it!! Gonna make it again real soon! Plus its SOOOO easy!! Thanks Paula for all your great recipies!

By Robin on March 19, 2011

I really like this receipe, The taste was good, and very easy. The only thing how long do you cook the filling there is no time listed for how long to cook. Other than that this is going to be one of my favorites to put on my Christmas Plates that I give away every year.

By Kathy S. on February 08, 2011

I made these for a cookie exchange. Everybody loved them and wanted the recipe. Thanks for somthing so simple but yet delicious.

By Helen Garrett on January 27, 2011

My special friend Nancy Reilly made these at my work pot luck this year absolutely the favorite!~

By Anonymous on December 25, 2010

I made these and brought them into work - they were gone before 9 am!!!! This recipe is so simple and quick and tastes great! I think these are the best cookies I've ever made.... i wouldn't make any changes to the recipe

By Anonymous on December 03, 2010

One of the best cookies I've ever had! I made them without the pecans and they were still just as delish!

By Anonymous on November 21, 2010

People in the office love these. I had to make more for a birthday this week.

By Anonymous on November 17, 2010

Outstanding, what a hit at our church coffe hour. Fast, easy, yummy, What more could you want?

By Anonymous on February 08, 2010

These are what my family called 'Dream Bars' because they are so wonderful.

By Anonymous on February 02, 2010

By Anonymous on January 26, 2010