Loaded Mashed Potatoes

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Loaded Mashed Potatoes Loaded Mashed Potatoes

54321 Based on 6 Reviews

Servings: 8 servings
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

2 heads garlic
6 pounds Idaho potatoes, peeled and quartered
Salt
2 teaspoons freshly ground black pepper
1/2 cup butter
1 (12-ounce) carton sour cream
1 (8-ounce) block sharp white Cheddar, grated
1 1/2 pounds cooked bacon, julienned

Directions

Preheat oven to 350 degrees F.

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

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Leave a Comment

Reader Comments:

54321

These are amazing! Not difficult and worth the work. I put extra butter on the top of mine (after they were all mashed) and added a little extra sour cream. Just wonderful! With all of the raves I got from my family this recipe has made its way into the "keeper pile" of recipes!

By Celia on February 15, 2011

54321

o paula deen ur recipes are always top notch! u never seize to amaze me!!

By connie tate on February 08, 2011

54321

i just wanted to say that i think your recipes are just a hit. I'm only 21 and don't have much cooking under my belt but with a new husben and a two year old the same hamber helpers are easy but eating the same thing becomes old quick. Thank you for having this website. Finding easy recipes that tast great and easy to cook has really been a life saver.

By loran on January 09, 2011

54321

This was amazing! A little more work involved then just mashed potatoes but soooo worth it!

By Heather on December 19, 2010

54321

Amazing! Best loaded mashed potatoes ever.

By Anonymous on November 19, 2010

54321

By Anonymous on December 16, 2009

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