Submitted on June 6, 2010

This was a Go to Punch and just by the glass during the hot Texas summers- Try it paired with graham crackers for a GREAT TASTE combination and snack

Submitted on June 6, 2010

This is very good have made this for years for weddings and showers and christmas.I like to take the pinapple juice and freeze it in ice cubes with the cherries inside the cube it helps keep the punch nice and cold.

Submitted on June 6, 2010

sounds pretty good and also easy to make, just read the ingredients to my Mom over the phone...she said it sounds like it could use a little rum, funny that!

Submitted on June 6, 2010

I made it for a bridal shower; it was a big hit!!

Submitted on June 6, 2010

This recipe is simple but fabulous. Decorating with the lemon and lime slices and the maraschino cherries added so much more to the punch. Not only was it very tasty, it was pretty as a picture. Thank you so much for the ability to get this recipe over the internet.

Submitted on April 4, 2010

I had it at a babyshower, it was so good, had to get the recipe. my favor punch.adding to my collection,thanks Teresa B.

Submitted on December 12, 2009

Submitted on November 11, 2009

This has been a standard "shower punch for years. I don't like big lumps of sherbet in the punch bowl, so the day before I scoop out sherbet with a melon baller so each cup of punch has a little sherbet in it. I also put the ginger ale and pineapple juice in the freezer for about an hour so that it is really cold, which keeps the sherbet from melting.

Submitted on January 1, 2009