Leopold’s Huckleberry Sauce

Ingredients:

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Directions

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

Recipe courtesy Stratton Leopold

Servings: 3 to 4 servings
Prep Time:
Cook Time: 10 min
Difficulty: Easy

Show: Paula's Best Dishes