Lemonade

Ingredients:

2 cups sugar
2 cups fresh lemon juice
1 cup hot water
1   gallon cold water
1   lemon, sliced

Directions

In a one gallon container, place sugar and hot water, and stir until sugar dissolves.  Add lemon juice and water to render one gallon.  Stir well until well mixed.  Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.

Yield:  6 to 8 servings
Preparation time:  10 minutes
Ease of preparation:  easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking/Paula Deen and Friends cookbook/Quick and Easy 2007 issue