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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Lady and Sons’ Salad




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Ingredients:

Dressing:
3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Directions

For the dressing:

In a large bowl, mix all ingredients together.

In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

Servings: 3 to 4 servings
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Best Dishes

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