Have used this many time, always great and not a lot of work. Everyone who has had this raves. Wonderful. Thanks.

By jay plumb on March 24, 2013

I am so sorry about not wishing you a "Happy Birthday" yesterday, my mind was somewhere else I guess. Any way I hope you had a bless day with more to come. I do enjoy your shows so very much, wish I could come to your place of business, maybe some day I will be able too. Take care dear friend and again have a bless day. A fan from Texas

By Billie Stephens-Jones on February 18, 2013

I love most of the dishs I have gotten from you. But I have started to use Racheal Ray cookware because your products are not backed by you for some reason even with your word.

By lisa meadows on December 30, 2012

Paula, I love to eat your recipes but I will not do to the fact you don't post the calories, fat and other important information on your food. I have to be honest that I live in the Midwest and I know the south is know for there increased butter and sugar usage in your foods. So until I see food facts I can't risk my waste line over your inceased usage of butter and sugar.

By Sandra on December 21, 2012

We just tried this recipe tonight for the first time. I followed the recipe for the most part, this is what I done different. I cooked my chicken in the olive oil and rinsed in in hot water to get all of it I could off. Then I added the olive oil the recipe called for to the soup along with a little extra carrots (which I love when they are cooked or raw with ranch)& some extra chicken. It was perfect! My whole family, including a picky 3 year old and a non-veggie eating 7 year old! I grated some fresh parmesan over everybodys bowl & served it with bread and celery and ranch! IT WAS GREAT!

By Paige Houston-Pace on October 20, 2012

paula's recipe sounds good. i don't want tomato - maybe mushroom soup and pasta. no cheese either.

By ruth s overton on May 24, 2012

My husband is recovering from chemotherapy and needs organic vegetables - which I used along with some organic cabbage I steamed on the side and threw in at the end. Also, I used plain salt-free diced tomatoes and added my own garlic, basil and oragano to taste. It was very healthy and healing for him. Thank you, Paula.

By Blackberry Cobbler on February 29, 2012

I would love to try this recipe. Sense im tryin to look for healthy foods to help me with my diet looks delicious

By Shamekia Webb on January 09, 2012

I had nothing to cook for dinner, I heard voice and as one my kids skip channels.I thought to look up one of you're recipe! I had chicken ( boneless) , then I seen italian chicken and vegie, I had all the fixens that I needed. It no time to make, and it was very very good! Thank you for being there for us.

By Jimmy on December 31, 2011

THIS IS NOT ABOUT FOOD ALTHOUGH I KNOW ALL OF PAULA'S DISHES ARE FANTASTIC!INSTEAD, I WOULD LIKE TO MAKE A SUGGESTION TO PAULA. I HAVE ENJOYED HER SHOWS PLUS HER STYLE OF CLOTHES AND WOULD LIKE TO SUGGEST PAULA STARTING A FASHION LINE FOR US PETITE, CHUBBY WOMEN WHO ADORE HER RECIPES AND STYLE. OTHER CELEBRITES DO. I'M SURE THEIR ARE ALOT OF WOMEN WHO WOULD AGREE WITH ME. THANK YOU SO MUCH. LOVE YA PAULA

By patt ventrellla on September 29, 2011

Tired a lot of your recipes love them haven't find one i didn't like yet thanks for shareing them with everyone.

By ann cutlip on September 22, 2011

I can NOT wait to make this up. It has me drooling! Thanks so much for another great recipe!

By Lark on September 13, 2011

Paula, you are so sweet. I appreciate your writing these wonderful recipes for us to enjoy. Although, I do not like to buy any type of food stock, I would like a recipe on how to make a great chicken stock. Thank you.

By Hilda on August 28, 2011

i read reviews come on here and complain about the recipes this recipes is too bland or that is to dry it doesn't taste that good. everyone,s taste is different. has any of these people ever heard of tweaking the recipe to their liking. Paula Deen is a good cook cause she cooks to her liking. she tweaks this seasoning and tweaks the cooking time time till she is satisfied with how it taste. so you people who come on here to complain try tweaking before you write

By cathy stidham on June 18, 2011

I am always excited to visit your site and to seek options for new recipes to prepare delicious meals. Thanks for the happy times in the kitchen and the delicious meal ideas!

By Anonymous on June 05, 2011

Loved this!! My family and I are very into italian recipes and this soup hit the spot! Very easy to make and super easy to get all the ingredients together. (:

By Christine P. on April 21, 2011

This was a light dish but to bland... It needed extra seasonings and it was still bland plus a like texture that's something it lacked too.

By Anonymous on March 02, 2011

We really enjoyed this soup! I used chicken thighs instead of breasts to save on the cost. It turned out wonderful.

By jujubee on February 25, 2011

i made the italian chicken and vegetable soup.it was easy to make and very delicious.my husband and i are not big soup eaters,but this soup i will make again.it sure warms you up on a cold winter day.

By candie k. on January 16, 2011

I receive Paula's cook books, however I am alerigc to DAIRY PRODUCTS, do yoy have any recipes WITHOUT cheese and butter, I get deathly ILL on these products. Thank you.

By Elaine Muntean on January 09, 2011