Iced Mocha Frappe

Based on 9 reviews

Ingredients:

4 cups brewed coffee, hot
4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
4 tablespoons sugar
1 cup heavy cream
2 teaspoons vanilla extract
Whipped cream, for serving

Directions

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

Servings: 4
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Best Dishes

Ratings for this Entry:

Submitted on July 7, 2010

Submitted on June 6, 2010

Submitted on May 5, 2010

Submitted on April 4, 2010

looks good !!! i love everything paula makes or cooks , i just love her !!!! Tammy from louisiana

Submitted on January 1, 2010

I love coffee so i want to make this recipe and i know it will be good because you make it and you are my favorite cook on foodnetwork and i watch foodnetwork every day after school and everyday anyday... love you paula deen!!!

Submitted on January 1, 2010

OMG this is awesome so now i have to prepare everyday my ice trays and make sure i get them in my freezer overnight but,Boy are they worth the wait these are awesome thank Jesus for Paula Deen gee I love that woman!!! Clifford Miller OKC.

Submitted on January 1, 2010

I love Iced Mocha and never knew how to make one at home. Thanks Paula