Recipe Courtesy of Paula DeenServings: 4
Prep Time: 10 min
Difficulty: Easy
4 cups brewed coffee, hot
4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
4 tablespoons sugar
1 cup heavy cream
2 teaspoons vanilla extract
Whipped cream, for serving
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.
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Instead of using hot chocolate mix could we replace it with chocolate syrup? If so, how much?
By Diana on September 14, 2011
Great! The best one I can find. It tastes just like the mcdonalds mocha frappe!
By Alyssa on July 17, 2011
Hi Alexis, You should be able to find Heavy Cream in the dairy aisle of your local grocery store. In most cases, heavy whipping and heavy cream can be used interchangeably.
By Jonathan Able on July 13, 2011
Whats Heavy Cream ?
By Alexis on July 10, 2011
Delicious!!!!
VEry easy to make and non-expensive!!!!!
By Destiny on May 05, 2011
Love this recipe! I blend mine with skim milk and it tastes great! I use 1/2 and 1/2 for my son and he loves it. It is also great hot--just warm your milk or 1/2 and 1/2 and of course do not put coffee/chocolate mixture in the freezer.
By Anonymous on March 16, 2011
By Anonymous on February 09, 2011
By amanda on December 18, 2010
By Anonymous on August 19, 2010
Sooooo Goood!!! And very easy to make =)
By Anonymous on August 16, 2010
My whole family loves this recipe!! It rivals starbucks or McDonald's Frappes! I added about 6 ice cubes and a splash of milk to make it a little more fluid but other than that, its amazing!!!
By Anonymous on August 11, 2010
I added a splash of milk and about 6 ice cubes to this recipe and it turned out absolutely amazing!!!
By Anonymous on August 11, 2010
By Anonymous on July 27, 2010
By Anonymous on July 19, 2010
By Anonymous on June 08, 2010
By Anonymous on May 02, 2010
By Anonymous on April 30, 2010
looks good !!! i love everything paula makes or cooks , i just love her !!!! Tammy from louisiana
By Anonymous on April 21, 2010
I love coffee so i want to make this recipe and i know it will be good because you make it and you are my favorite cook on foodnetwork and i watch foodnetwork every day after school and everyday anyday... love you paula deen!!!
By Anonymous on January 26, 2010
OMG this is awesome so now i have to prepare everyday my ice trays and make sure i get them in my freezer overnight but,Boy are they worth the wait these are awesome thank Jesus for Paula Deen gee I love that woman!!! Clifford Miller OKC.
By Anonymous on January 11, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 5 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 1 pm.
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