I have been looking for the right Chicken Pot Pie recipe, and I think I just found it. Am so excited to find one that seems so easy to prepare that I just might be able to make one. Thanks, Paula, for keeping it simple for those of us who don't cook that much, but who love good food. Sincerely, Betty Whitfield

By Betty Whitfield on January 28, 2012

I loved this recipe the first time I made it. The second time, I did back off on the butter to 1/2" stick and loved it anymore. (I use Pioneer Brand buttermilk biscuit and baking mix)

By beth on January 17, 2012

Yummy to my tummy!

By Santa Claus on December 18, 2011

This recipe sounded sooo good....I measured carefully, checked the oven temp, followed directions exactly and got soup instead of pot pie! It was very watery. Anyone have any ideas? It still tasted good, but I wanted potpie, not soup. thanks!

By Chris on November 28, 2011

What do you recommend for the instant biscuit mix? I used Bisquick and it didn't turn out so good. The butter just sat on top and the topping took forever to brown. Suggestions on the mix?

By Sam on November 13, 2011

This is a easy dish to make. I loved it. It came out perfect the first time. This is a great hearty meal for cool/cold days.

By Shoni72076 on October 20, 2011

By Claire H on October 02, 2011

I've been looking for an easy chicken pot pie recipe, and this is it!!! So good, and so easy to make! I used shredded rotisserie chicken and canned mixed vegetables. I did cut the amount of melted butter in half, but I think I'll try the whole stick next time. It required a full hour in the oven to get it the perfect golden brown. This will DEFINITELY become part of my regular repertoire!

By Jason on September 05, 2011

I want to make Chicken Pot Piewith Biscuts on top like I had a Harrahs in Tunica, Miss, It wa th best I ever put in my mouth,

By Shirley Howell on September 03, 2011

maaan, it better be good, with a whoppin' full stick of butter!

By mark on August 22, 2011

Your recipe for Hurry Up Chicken Pot Pie is a life saver. My husband loves Chicken Pot Pie and the frozen pies have crust on the bottom and it is mushy and undercooked.Thanks for a delicious recipe that is fully cooked and easy to make. D.Barber

By Dora Barber on July 19, 2011

I've been making this for over 25 years and it's always been a quick favorite for using up that leftover Sunday chicken or turkey! A lot of young Marines ate this at my house when my husband was still active duty, and bringing home his men for a home cooked meal.

By Wanda on July 19, 2011

By Anonymous on May 29, 2011

IM making it again today !!its so good LOVE LOVE IT =)

By PAT on May 04, 2011

I love love this pot pie!! so easy to make & so delecious.Will make it often =)

By PAT on April 14, 2011

what is a regular serving in OZ? thanks.

By bruce on March 14, 2011

OMG, this pot pie recipe was amazing!! im not much of a cook and so when i took on preparing one of Mrs. Paula's recipes, lets just say i wasnt expecting much from myself lol IT WAS DELICIOUS!!!! and soo easy to make! My soon to be husband, says thank you Paula for making me more of a cook! lol Thanks, i will definetly be using more of your AMAZING recipes!

By jennifer on March 09, 2011

there is somany recipies to try and choose from and i really love your show and food. plus im a lover of butter to cook with. keep up the good recipes and GREAT attitude you make cooking and watching fun and not a job. brings back great memories.

By melissa allison on February 27, 2011

Why eggs?

By Anonymous on February 16, 2011

Berry good

By B on February 13, 2011