A stick of melted butter in the "Fast" chicken pot pie does not sound low cal to me! Thought I'd make it till I saw that.

By Nancy Buongiorne on May 31, 2013

This recipe is fabulous. I substituted the eggs with canned sliced white potatoes and everyone loves it. Seems to work best in a 2 QT 9X13 pan, otherwise I seem to have issue getting the topping done. Love, Love, Love this recipe.

By Dorine on March 26, 2013

This is the best and fastest chicken pot pie I have ever made. I freeze pulled chicken in 2 cup portions to make it a really fast weeknight dinner.

By Karen Freund on March 10, 2013

Paula can I use AP flour instead of the bisquick ?

By mjuilfs on February 28, 2013

Found this recipe on this site a year or two ago, and have loved it ever since. I am far from a chef, or even an average cook, and this has been a hit every time! Thanks for such a tasty, easy to follow and flavorful recipe!!! A true family favorite!

By Ginger on January 16, 2013

Found this recipe a year or two ago on this site, and it has been a hit ever since! I am far from a chef or even an average cook, and this is by far, one of my family's favorite dishes! Thanks for a tasty, easy and flavorful dish!

By Ginger on January 16, 2013

Though flavorful, this didn't turn out for me ... I never got the biscuit on top. It just mixed with the rest of the stuff, and the peas floated to the top while the biscuit was part of the filling. Definitely NOT my idea of a pot pie. I was very disappointed to present it to my family.

By Kathy on January 04, 2013

This was wonderful receipt and easy to make. I used only 4 tablespoons of butter instead of 8 on top. December 12,2012

By Julie Shanks on December 12, 2012

How do I go about logging in. Every time I try to log in it says that there is an error. Is it because I live in Canada, or am I doing something wrong. A Canadian Fan Jennifer

By Jennifer Brodeur on November 07, 2012

OMG, this was so easy and so great. I wish I would have doubled the receipt, there were no left overs.....thanks, Paula

By Melissa Poole on September 23, 2012

I absolutely LOVE this recipe as well as many, many others. You are an inspiration to many and I hope you continue to do well! Thank You for your great cookbooks, shows, magazines and all.

By Theresa Stewart on September 21, 2012

My friend made this for my family when we had our little one. We LOVED it so much, I asked her for the recipe. She was so sweet to tell me. Well, I finished up the leftovers for breakfast this morning!! Thank you for making something delicious and simple to make!

By Betsy Morales on September 20, 2012

At what point in this receipe would you recommend to freeze it? I welcome receipes that I can freeze ahead of time and just put them in the oven. This one sounds wonderful. Can't wait to try it tonight.

By claire Lyons on September 03, 2012

This is awesome. I tripled the recipe for the 12 people to feed at the fire station and ended up with empty dishes. We did add some onions.

By Buddy Colby on September 01, 2012

Paula, What do you mean by instant biscuit mix? I am going to try your not yo mamas banana pudding and old-time beef stew. They sound fantastic. I want to also make your chicken pot pie.

By Jerri on August 16, 2012

good cook watch on tv all time like lot thing i use cook fried green tomatoes good and biscuits to all thing.good recipes.

By cathy rowlette on July 17, 2012

Made this dish tonight......freakin excellent!!! Super quick to whip up, ain't nothing wrong with makin an easy dinner that taste as if you've been bustin your bust all day in the kitchen I also did not use eggs. I chopped up some baby golden Yukon potatoes and tossed those suckers into the mix. And skipped the drizzling butter step, instead when there was 15mins left of cooking I got a stick of butter out, about 2tbsp, and just ran it across the top of the crust! Golden perfection!! Enjoy!!!!

By Manda V. on April 13, 2012

I love this dish, it is delicious and easy to make. I left the eggs out!

By Tiffany Matuszak on April 12, 2012

Hi Paula! Can't rate this dish yet because I have it in the oven baking right now. Looks so yummy and I look forward to tasting it. Saw you demonstrating this dish on your TV show and scrambled to get the directions down. So enjoy your dishes.....keep um coming!

By Deana Farley on March 18, 2012

Hi Paula, I just love your cooking..I'm in the early stages of my pregnancy and let me tell you, all i can do is watch your show and try out your recipes.. your food is so good..i thank you for all the cooking ideas that you have giving me,I do alot of cooking as is but now there is just lots more. thank-you from my family.. take care. Maritza Irons

By maritza irons on March 11, 2012