Servings: 6
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy
1/2 cup cocoa
1/2 cup sugar
1 quart milk
2 cup hot strong black coffee or 3 tablespoons instant in 2 cups hot water
1/2 pint chocolate ice cream
whipped cream, for garnish
shaved chocolate, for garnish
In a large saucepan with wire whisk or spoon, stir together cocoa and sugar. Over medium heat, slowly add milk until well blended. Add 2 cups of hot strong black coffee while mixing constantly. Remove from heat.
Ladle into 6 (8-ounce) mugs. Top each with spoonful of ice cream, whipped cream and chocolate shavings.
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My dad loves your resipes!!! He loves your sausageballs.
By Grace dungy on October 02, 2011
Hi Paula, I'm a southern girl too and very proud of it!!! I love your Hot Mocha Float recipe.We made it for all the family and they were just wild about it! It's the best we ever had! Thanks! Cassie
By Cassie Howard on December 20, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 5 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 1 pm.
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