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Preheat oven to 325 degrees F.

Stir 1 stick of butter, 1/2-cup brown sugar, 1-tablespoon curry powder and lemon juice together in a small bowl.

Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

Recipe courtesy Paula Deen