Can you make the Hot Chicken Salad the day before, and cook the next day? I am making the recipe for our Quilt Guild Christmas luncheon on Thursday morning. Also, how do I cook the chicken breasts?

By Suzi Owen on December 13, 2011

Dear Paula, I love to watch you cook, you can tell you truly love what you do. My girls are 7,and 9. They do not have a Grandma to spend time with and have fun cooking with, and someone to make them feel extra special. My girls love to cook with me, and we often watch your show. We love the buffalo chicken kabobs, and the warm chicken salad. They really need taste a vision T.V. When they see you on T.V, or on the cover of a magazine they always put their southern accent on and say hi Grandma Deen,Y'all want to come over and cook. My little one watch you when you had your son,and grandson on the show, making sprinkle cookies. She then turn to me and said that's the kind of Grandma I want Mommy. She is so much fun. Thought you would get a kick out of that. Paula Keller

By Paula Keller on April 12, 2011

hey just love your cooking channel Iwas borned and raised in Chattanooga Tennesee Also part time in panama City Florida My husbands work moved us to Ohio Love you alot

By pamela payne on April 11, 2011

So tasty! Mine didn't even cover the whole bottom of my 13x9 baking dish. I would use a smaller one next time.

By Adriana on March 30, 2011

I've made this several times for family and friends for sickness and deaths in their family to take to their home. It is so easy and I'm reluctant to share the recipe. I just say, "It's a Paula Dean recipe".

By leisha russell on March 06, 2011

Made the snow ice cream and the kids loved it.

By diane cranford on January 13, 2011

Made this recipe for a work luncheon and everyone wanted the recipe. I doubled the recipe and the extra mayo made it too greasy, I will cut that back next time.

By Tami on December 21, 2010

By Anonymous on December 09, 2010

By Anonymous on December 03, 2010

5

By Anonymous on November 19, 2010

By Anonymous on November 19, 2010

I love this recipe , it has become a family tradition for me to serve on Christmas eve, its easy and delious !!!!

By Anonymous on June 09, 2010

By Anonymous on May 12, 2010

I went to a baby shower and this was served. I thought it was absolutely fabulous!!!! Paula, thanks for sharing your recipes with us. Pam Z. - St. Louis, MO

By Anonymous on March 28, 2010

Great recipe and easy to make if you buy the chicken pre-cooked. I served it on top of toasted croissants and it was a hit.

By Anonymous on January 27, 2010

By Anonymous on January 14, 2010

This was a perfect addition to our New Year's Day festivities. I highly recommend this scruptious treat !!!

By Anonymous on January 01, 2010

yummy!

By carlawhitson on October 14, 2009

So So yummy!!!!!!!!!

By carlawhitson on October 13, 2009

This recipe was so easy to make. I omitted the potato chips and served this on toasted italian bread.My husband and children couldn't get enough!I will be sure to add this recipe to my family's list of favorites.

By carla gaulin on June 05, 2009