Recipe Courtesy of Paula DeenA black bean dip with a kick in the back side from Paula, perfect on game day!
Servings: 6
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy
2 cans (15 oz) of Refried black beans
2 cups Monterey Jack Cheese with jalapenos
3 tablespoons Paula Deen Hot Sauce
2 teaspoon ground cumin
2 teaspoons Paula Deen Southern Spice Rub
1 cup fresh cilantro, chopped
Tortilla Chips
In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin, and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.
I can tell you cook your food with love, thats why your show will always be successful! Thank you for inviting me into your kitchen its a real treat!
By Candace Sturdivant on April 19, 2011
Loved this recipe!!! Even my friends who aren't bean lovers dove into this!!! I did not have black beans so I used regular FF refried beans.
By Anonymous on November 09, 2010
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Leave a Comment