A black bean dip with a kick in the back side from Paula, perfect on game day!
2 cans (15 oz) of Refried black beans
2 cups Monterey Jack Cheese with jalapenos
3 tablespoons Paula Deen Hot Sauce
2 teaspoon ground cumin
2 teaspoons Paula Deen Southern Spice Rub
1 cup fresh cilantro, chopped
Tortilla Chips
In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin, and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.
Servings: 6
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy