Honey Mustard Glazed Ham

  • print
  • email to a friend
Honey Mustard Glazed Ham Honey Mustard Glazed Ham

54321 Based on 9 Reviews

Sweet and savory together.  This is the perfect dish for a Thanksgiving table.

Cook Time: 1 hour 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 8-10 lb. whole ham
1 Jar Paula Deen Honey Mustard Glaze
1/2 cup orange juice, freshly squeezed
2 Tablespoons orange zest
fresh orange for garnish, sliced in rounds

Directions

Preheat oven to 325 F

Place ham in a pan with 1 cup of water, cover the pan tightly with aluminum foil or a lid and cook at 325 degrees F for 18 minutes per pound or to an internal temperature of 160 F.

In a medium bowl, combine Paula Deen Honey Mustard Glaze, orange juice and zest. Reserve 4 tablespoons and set aside. During the last 45 minutes of baking baste the ham with the glaze mixture several times.

Let ham stand 10 minutes before carving.

While the ham is resting, baste with the reserved 4 tablespoons of glaze mixture. Garnish with fresh orange slices and serve

You May Also Like These Recipes:

Chicken Georgia View Now

The Lady’s Cheesy Mac View Now

Yellow Squash and Ham Soup View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

i love your cooking skilles as you cook like the rest of us. easy. i have followed you for years on food net work and love it thank you for being there for us cooks who dont have all the extra time for fancy cooking. keep up the great work. sue mccurdy

By sue mccurdy on December 29, 2011

54321

I bought a fully cooked spiral cut ham from qvc,how long do I heat it up and what temp,when do I add glazed that was sent with it.. This my first time I have tried paula;s ham . got to cook it the 23rd. ASAP.. please clarice cozad

By clarice cozad on December 23, 2011

54321

this ham was the best one i cooked out of all my hams in thanksgiving its sweet and has a savory taste to it,i love it thank you Paula Deen

By roxanne on November 24, 2011

54321

it was super good i think it was the best ham iv ever cooked on thanksgiving thank you Paula Deen for being such a great chef. smilewink

By Anonymous on November 24, 2011

54321

Your wonderful Smithfield, cooked spiral cut ham was just too expensive this year. I am going to try to do the Honey Mustard Glazed ham . I'll let you know how it turns out! Thanks for all the good cooking foods! Great-Granny Hodgekiss

By barbara Hodgekiss on April 21, 2011

54321

By Anonymous on December 27, 2010

54321

Hi Mrs.Paula, Thank you for being so sweet. I love your receipes and I am using them, I Pray that your family have a Bless and safe holiday. Love Vonda

By Vonda Loftin on December 23, 2010

54321

By hollyschrader on January 08, 2009

54321

By hollyschrader on January 08, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen

  • February 20: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • February 26: Paula at South Beach 2012

    Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.

  • April 30: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • May 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • June 5: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • View Paula's Full Schedule

Recent Shows & Recipes

image