Homemade Salsa on the Fly

Based on 7 reviews

Ingredients:

3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice
1 small onion finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chilies, with juice
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
Salt

Directions

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Recipe courtesy Paula Deen, 2007

Servings: 4-6 servings
Prep Time: 15 min
Cook Time:
Difficulty: Easy

Show: Paula's Party Episode: Hot and Spicy

Ratings for this Entry:

Submitted on July 7, 2010

this recipe is easy - amazingly fresh and so good - add 2 avacados chopped - makes it even more amazing. change the bell pepper to yellow bell pepper for more color

Submitted on May 5, 2010

S0 g00d paula

Submitted on March 3, 2010

Teh best salsa ever. Especially great with Paula's homemade tortilla chips. UUUMMM Good! :) Thanks, Paula

Submitted on March 3, 2010

what a nice flavor! i added cilantro to give it a lil kick! make it all the time! always make sure i have enough!

Submitted on December 12, 2009

This is so good! When I make it, it is gone in no time.

Submitted on July 7, 2009

This is so simple to make, and sooooooo good, and it gets better with age. No more store bought salsa for this ole gal!

Submitted on March 3, 2009

Delicious!