Homemade Salsa on the Fly
Based on 2 reviews
Ingredients:
3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice
1 small onion finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chilies, with juice
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
Salt
Directions
In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
Recipe courtesy Paula Deen, 2007
Servings: 4-6 servings
Prep Time: 15 min
Cook Time:
Difficulty: Easy
Show: Paula's Party Episode: Hot and Spicy
Ratings for this Entry:
Submitted on July 7, 2009
This is so simple to make, and sooooooo good, and it gets better with age. No more store bought salsa for this ole gal!
Submitted on March 3, 2009
Delicious!
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