Servings: 10 to 12 servings
Prep Time: 10 min
Difficulty: Easy
2 (15-ounce) cans black beans, drained and rinsed
1 small red onion, finely diced
Optional Ingredients:
1 tablespoon olive oil
2 tablespoon red wine vinegar
1 garlic clove, minced
1 (4-ounce) can chopped green chiles with juice
1 small green bell pepper, seeds and veins removed, and minced
1 small onion, finely chopped
3 large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1 large avocado, peeled and diced
salt and freshly ground black pepper
1 mango, peeled and diced
1/2 cup pineapple chunks
2 limes, juiced
Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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