Submitted on July 7, 2010

5

Submitted on May 5, 2010

Submitted on May 5, 2010

Submitted on April 4, 2010

This is absolutely the best hoe cake I have ever eaten. I cooked a low country boil & fixed these to go with it & everyone raved over how good they are. Yum! Yum!

Submitted on March 3, 2010

Outstanding. I had been looking for this recipe based on a description my husband had given me. He loved them! He ate them with syrup and then used the rest as bread. Thanks Paula.

Submitted on February 2, 2010

These are sinfully delicious! We enjoyed lunch at The Lady and Sons today and the hoecakes, along with the entire buffet, was a real treat. I will make them at home and hope they are as good as the ones we had at Paula's restaurant.

Submitted on February 2, 2010

Something I've done for years. Use the cakes and layer them with a red sauce meat mixture. (I use ground round) It's delicious. The sweet hoecakes (or Johnny cakes as we call them)and the red sauce is wonderful together!!

Submitted on February 2, 2010

I HAVE BEEN MAKING THESE FOR A LONG TIME. HOWEVER, YOURS THAT I HAD AT LADY AND SONS IN SAVANNAH WERE THE BEST I EVER ATE. I'M GOING TO TRY YOUR RECIPE. THANKS FOR ALL YOUR YUMMY RECIPES

Submitted on February 2, 2010

Great

Submitted on December 12, 2009

Submitted on December 12, 2009

I've been making this fried cornbread for many years since I was a girl, I'm now 63. I do encourage you to try this especially if you have cornbread "haters or not sure folks", it will become part of your weekly menus. It just melts in your mouth hot or cold and you need a slab of butter on it while it's warm! Lordy, it's sinfully good! Go Paula!

Submitted on December 12, 2009

I once read that George Washington ate hoecakes for breakfast!

Submitted on December 12, 2009

Absolutely delicious! My mom took me to Lady and Sons for my bday and they give you a hoecake and a garlic cheese biscuit to start with! If you visit her restaurant in Savannah, go a block down to the Savannah Bee Company...the Tupelo honey is ECXCELLENT on these hoecakes!!!!!

Submitted on November 11, 2009

Submitted on August 8, 2009

Pretty Good! I used bacon grease and had them for breakfast with maple syrup. I have 3 year old twin boys who thought they were great too! Of course they like anything with syrup on it.

Submitted on July 7, 2009

My mom used to make these for us 4 girls when we were growing up and I'm 67 now; mom is deceased; but I saved her directions, no recipe, of course. We didn't have self-rising anything and everything was from scratch! This is one of my favorite recipes and I ate them many times, but for breakfast with cane syrup! I certainly enjoyed trying self-rising everything!!! Delicious!! ems of LA

Submitted on June 6, 2009

Just like my Papa's! Gosh was that years ago. But he used lard, not oil or grease. Either way, they are still great!

Submitted on October 10, 2008

These are the best especially with syrup dribbled all over