butter my butt and call me a biscuit this is this recipe for HOECACKS are good:-)

By Sarah on November 12, 2011

Are these the same corn cakes I would get in Nashville? I had them at a restaurant called Rippy's with their pulled pork and fell in love and have been trying to figure out where to get a recipe. Are these similar?

By Denae on October 11, 2011

I love your hoecake recipe its great. Experimenting I use some buttermilk, but I also add your vadilia onion with peppercorn sauce in instead all of the bacon grease and using alittle more meal. It gives it a flavor beyond words. I love all your sauces. I'm adding your sauces to everything. Sudden Pasta is better with your sauce added instead of oil.

By Terri Gray on August 23, 2011

Hi Donna, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/the_lady_and_sons_cheese_biscuits/

By Jonathan Able on June 30, 2011

My husband and I travel to Florida every January and stop at the Lady and Sons for dinner. You serve the very best biscuits I have ever had and I was wondering if you would share that recipe with me? I have several of your cookbooks and have made many of your recipes and everyone I cook them for think they are wonderful. Thanks so much.

By Donna Fenner on June 14, 2011

Hello Paula I am a great fan of yours I love watching you and your family cook. I myself love to cook my family tells me that I should open my own restaurant I like seeing people happy and eat. This is why I love to watch your show you are always happy and smiling. You just know how to cook I hope to meet you one day I work at a facility with juvenile girls we cook all the time this makes them happy I would love it if you could come and visit with us I know that you are a busy lady. We still look at your cooking show you inspire us a whole lot. Thank you Teresa M.

By Teresa McGowan on June 03, 2011

love love ladies@sons paula i wanna cook with you i'm from louisianalove seafood its kind of hard here in tx to find what you want oh anyways can i have your gumbo recipe thanks

By debra on March 21, 2011

Went to Lady & Sons in Savannah on March 3, 2011. Took my sister there for her 50th Birthday. They served us cheese biscuts & hoecakes with our drinks. I have never had anything as wonderful in my mouth than the hot fresh hoecake I was served. It was "Heaven in my mouth good!". I enjoyed everything I ate. They brought my sister a lit candle in her dessert, and a wonderful employee sang a beautiful "Happy Birthday" to her. Thank you for helping us make it special.

By Kathleen Ware on March 07, 2011

This is one of my newest loves! I ate this at the Paula Deen buffet at Harrah's Casino Tunica,MS. I thought these were pancakes for breakfast but they can be eaten anytime. Eat them like you would a piece of bread or roll with a meal. They are the best thing I have ever eaten.

By kalamazoo on November 23, 2010

I never tried making homemade pancakes, but this was great. If you want it sweeter you can add a little more sugar.

By Anonymous on October 02, 2010

By Anonymous on October 02, 2010

By Anonymous on September 13, 2010

By Anonymous on September 13, 2010

I always called these corn cakes but love them. If I wanted cornbread but didn't have the time I fixed these. If you like them sweeter you can always add more sugar to the batter.

By Anonymous on September 03, 2010

5

By Anonymous on July 01, 2010

By Anonymous on May 20, 2010

By Anonymous on May 18, 2010

This is absolutely the best hoe cake I have ever eaten. I cooked a low country boil & fixed these to go with it & everyone raved over how good they are. Yum! Yum!

By Anonymous on April 22, 2010

Outstanding. I had been looking for this recipe based on a description my husband had given me. He loved them! He ate them with syrup and then used the rest as bread. Thanks Paula.

By Anonymous on March 15, 2010

These are sinfully delicious! We enjoyed lunch at The Lady and Sons today and the hoecakes, along with the entire buffet, was a real treat. I will make them at home and hope they are as good as the ones we had at Paula's restaurant.

By Anonymous on February 24, 2010