Recipe Courtesy of Paula DeenServings: 4 patties, approximately 6 ounces each
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy
1 1/2 lb ground beef
1 cup cracker crumbs
1 egg, beaten
1/4 cup lemon juice
1 cup grated cheese
1/2 cup chopped green pepper
2 teaspoon Paula Deen’s House Seasoning
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon \
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties.
Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in half and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a 350 degree oven for approximately 45 minutes.
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i love the choaclet cake when I go to walmart I by the one with choacolte on top inthe filling in the midle
By Awilda Rosario on November 13, 2011
Made these things as girl scouts. Great recipe. Brings me back to my childhood. Gotta make em soon.
By mona boyer on November 13, 2011
By Anonymous on March 13, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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