Herbed Monkey Bread

Based on 2 reviews

Ingredients:

1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
1 cup grated Parmesan, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 packages biscuits

Directions

Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.

In a small bowl, combine cheese and Italian seasoning.

Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.

Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

Servings: 10 servings
Prep Time: 10 min
Cook Time: 35 min
Difficulty: Easy

Show: Paula's Best Dishes

Ratings for this Entry:

Submitted on November 11, 2009

Delicious bread! It was very easy to make, and looked beautiful as well! I cooked this bread at a family get together. Everyone loved the bread! Four people asked for the recipe!!

Submitted on June 6, 2009

Very good bread to go with main dish. I didn't know what kind of biscuits to get (flaky, buttery, homestyle, etc.) so I got the homestyle. When I first took it out of the oven and sampled it, the bread was doughy, so I put it back in for a few more minutes.