Hash Brown Quiche

Based on 14 reviews

Ingredients:

3 cups, shredded frozen hash browns, thawed and drained
4 tablespoons (1/2 stick) butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onions
1 cup shredded Cheddar
Salt and freshly ground black pepper

Directions

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Servings: 6 to 8 servings
Prep Time:
Cook Time: 55 min
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:

Submitted on August 8, 2010

Gluten-free quiche! Great recipe!

Submitted on August 8, 2010

Easy to make & yummy. Added 1 extra egg & extra hash browns.

Submitted on July 7, 2010

We made this for a brunch to celebrate our grandson's Baptism. It was a hit! Thank you!

Submitted on May 5, 2010

So easy!! Made it twice. Once with ham and once with bacon. I preferred the ham but both were delicious. Maybe I'll try sausage next time...

Submitted on April 4, 2010

I shred fresh potatoes, blot the extra moisture and followed the recipe as written. Every time I serve this someone wants this recipe. It's excellent.

Submitted on April 4, 2010

made this last night and everyone went back for seconds. I had heated up some of the leftover ham and no one wanted that. I will make this recipe again.

Submitted on March 3, 2010

Don't quite know if it needed more butter or less hash browns for the crust, but it tasted very potatoey. Regardless, it was delicious!

Submitted on January 1, 2010

I USE BACON AND SAUSAUGE DRAINED INSTEAD OF HAM EVERBODY WANTS THE RECEIPY

Submitted on January 1, 2010

I have used this recipe several times...each time using different meats. My favorite is substituting cubed chicken breast seasoned with salt, pepper, chili powder and a tablespoon of honey, then sauteed in butter

Submitted on January 1, 2010

This was wonderful! I used sausage instead of ham.

Submitted on December 12, 2009

My first quiche! So yummy.

Submitted on December 12, 2009

This recipe is so good!!! I have shared it with my family and friends.

Submitted on October 10, 2009

This is awsome, I have made this many times and my guest can't get enough of it. It's been requested for parties, brunches and Sunday mornings. It's easy, quick and comforting. Carol Anne Guirlando Janesville, Wisconsin