Ham Salad
Based on 3 reviews
This is a great way to use any leftover ham from Easter!
Ingredients:
2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise
Directions
Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.
Servings:
Prep Time:
Cook Time:
Difficulty: Easy
Show: It Aint All About the Cooking
Ratings for this Entry:
Submitted on April 4, 2010
I just tried this Ham Salad and I have to say it is the best I have ever made. I did'nt have the celery so I used celery seeds and it is still good. The next time I will use the celery. Thanks Paula
Submitted on January 1, 2010
Excellent recipe... I started with it as written, but have started experimenting (dill relish instead of hot or sweet, a hint of horseradish, and some fresh ground black pepper). Thanks Paula!
Submitted on September 9, 2009
My only experience with ham salad was for lunch in elementary school. My husband tried this recipe, and I was not sure whether I wanted to try it, but was pleasantly surprised...much better than the cafeteria lady's recipe!
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