Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy
8 ounces cremini mushrooms
1 zucchini, cut into 1/4-inch thick slices
1 red bell pepper, seeded and cut into 1/4-inch thick slices
1 Vidalia or white onion, cut into 1/4-inch thick rings
1/3 cup bottled balsamic vinegar salad dressing
Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.
Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.
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Your Apple Dumplings r the BEST my family loves them plus all the girls i work with at the hospital. I now want to try the Grilled vegie basket for Memorial Day picnic plus Ive been A fan for over 6 years now following your everyday food for my family of 3 boys and husband and father in law (he is Dad here.) thanks so much . I LOVE YOU!!!!!!
By Juanita McDonald on May 26, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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