Recipe Courtesy of Paula DeenServings: 1-2
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
1/2 stick melted butter
Large Idaho or russet potatoes, cut into 3/4-inch slices
1/2 teaspoon Paula Deen’s House Seasoning
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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