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Carefully pour Bourbon into hot saucepan.  Burn off the alcohol.  Add butter, brown sugar, lemon juice and water.  Bring to a boil whisking until all the sugar is dissolved.  Simmer for 5 minutes.  Let cool to thicken.  Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush.  Place fruit on grill and turn once when light grill marks appear.  Serve with ice cream and drizzle remaining glaze over the fruit.

Recipe Courtesy Paula Deen