Green Tomato Chutney

  • print
  • email to a friend
Green Tomato Chutney Green Tomato Chutney Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 6 pints
Difficulty: Easy

Ingredients Add to grocery list

2 pounds green tomatoes
2 pounds Granny Smith apples, peeled, cored and diced
2 medium sweet onions, diced
1 lemon, sliced and seeded
1 orange, sliced and seeded
1 clove garlic, minced
½ cup golden raisins
½ cup dried cranberries
1 ½ tablespoons mustard seed
½ tablespoon ground red pepper
1 tablespoon ground ginger
½ tablespoon ground cinnamon
2 cups apple cider vinegar
1 ½ pounds light brown sugar
6 pint canning jars, lids and bands

Directions

In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Reduce heat to medium and cook, stirring occasionally, for one hour or until thickened. Remove from heat.

Sterilize jars, lids and bands just before using for 10 minutes in simmering water or the dishwasher. Remove one at a time when ready to fill.

While chutney is still hot, ladle into the hot sterilized jars, filling to within ¼ inch of the rim. Wipe rims with a clean damp cloth, and seal jars with lids and bands. Process in a boiling water bath for 10 minutes. Remove from water bath, and cool completely at room temperature.

Show: Cooking with Paula Deen Magazine July/August 2010
          Watch Paula on Food Network

You May Also Like These Recipes:

Thai Dipping Sauce View Now

Butterscotch Dip View Now

Roasted Corn, Pepper, and Black Bean Salsa View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Honestly, had my doubts. But tried it with all my green tomatoes at end of summer. D E L I C I O U S. Turns out it's my favorite canning project of the summer. Cannot wait to re-make next year

By Caroline on November 06, 2011

54321

Don't let Anthony Bourdain bother you.... he eats weird stuff anyway. You are a true Southern Lady with your responses to him. You are much better than him all the way around!!

By Terri on August 23, 2011

54321

i agree with marilyn singleton. there are lot of us diabetics who would love to have some delicious recipes from you that we are able to enjoy. i was recently diagnose with type 2 diabetes. I love your show and your magazine. way to go girl. keep on cooking. love you paula.

By cathy stidham on April 28, 2011

why don’t you have an email…?  i would like sometimes to send receipes to my friends…

By tamara on September 02, 2010

Can’t seem to get a reply from anyone….Why don’t you do more diabetic recipes?  Bobby is doing “lighter” but that’s NOT diabetic.  I love you Paula but please make room for us diabetics in your recipe empire.  TY

By Marilyn Singleton on July 13, 2010

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen

  • February 20: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • February 26: Paula at South Beach 2012

    Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.

  • April 30: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • May 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • June 5: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • View Paula's Full Schedule

Recent Shows & Recipes

image