Green Eggs and Ham Cups

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Green Eggs and Ham Cups Green Eggs and Ham Cups

54321 Based on 3 Reviews

Servings: 6
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

8 slices deli ham, thinly sliced
1 slice sandwich bread, divided into 4 pieces
4 eggs
1 cup frozen spinach, thawed and squeezed dry
½ teaspoon salt
¼ teaspoon pepper
¼ cup White Cheddar cheese
4 slices toast
4 slices bacon

Directions

Preheat oven to 400ºF

Lightly coat 4 cups in a muffin tin with cooking spray. Fit two of the ham slices into each cup (ham ends will be above cup edges). Divide bread among cups. In a blender, combine eggs, spinach, salt and pepper and blend. Divide mixture among cups. Sprinkle with cheese. Bake on middle oven rack until egg is cooked. Approximately 15-20 minutes. When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon. 

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Leave a Comment

Reader Comments:

54321

Haven't made it yet, but with 4 muffin cups prepared and used ... how can this be six servings?

By Sally on April 12, 2011

43211

This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com

By Anonymous on September 24, 2010

54321

By Anonymous on March 10, 2010

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