i love it

By alice k on January 15, 2012

@ South Africa: If you don't have refrigerated biscuit dough, just supplement with homemade biscuit dough which is cheap and easy to make, just search "biscuit" on paula's site. good luck.

By laurie on January 11, 2012

had this for Thanksgiving Morning...YUMMY

By Connie on November 30, 2011

I made this yesterday for our church Thanksgiving dinner, and it was a huge hit! It was delicious! But I only had one can of biscuits. They were jumbo so I tore them in Half. It still turned out great! Thanks Paula!

By LeeAnna Forster on November 14, 2011

omg,paula your monkey bread is the best hope you develope more awesome recipes but so far this is my faorite!!!!!!!!!!!!

By katilyn on October 08, 2011

Please help!!!! I'm from South Africa and I would love to make some but don't have cans of refrigerated biscuits, what are they? is there a subtitute??

By Renee Gerber on August 12, 2011

I made it according to directions and it came out gummy. The oven temp is correct for sure because I have a thermometer in there just in case. Looks good, but disappointing.

By Anonymous on August 11, 2011

Just made this but used sweetened condensed milk as the spread instead of cream cheese. Paulas step daughter uses this version and it's truly amazing. Totally different taste. Tastes like heaven I'm told!

By Natalie on July 25, 2011

Just made this but used sweetened condensed milk as the spread instead of cream cheese. Paulas step daughter uses this version and it's truly amazing. Totally different taste. Tastes like heaven I'm told!

By Natalie on July 25, 2011

WOW I HAVE MADE MONKEY BREAD,BUT THIS IS ONE LOOKS BETTER.I WILL TRY IT SOON. ROSE

By rose on July 05, 2011

DESEO RECETAS PRACTICAS PARA HACER

By SANDRA NIDIA GARZA VILLARREAL on May 28, 2011

This stuff is AMAZING. And addictive!

By laura on May 26, 2011

By Anonymous on May 23, 2011

Oh my gosh Paula, this sounds heavenly! Kinda like monkey bread, but with a little bit of a different twist w/the cream cheese! Will have to make it soon. Love the name of it!

By Tina on May 21, 2011

By Anonymous on May 21, 2011

I would love to have one of your cookbooks but it has to have sugar-free recipes as i am diebetic. But i do love to see all the recipes. You make some very interesting items that i would love to try. I don't work anymore there for i can wish but will never be able to buy one of your cookbooks, but i wanted you to know how much i love show and the simple elegants of your recipes. Take care

By janice abbott on May 21, 2011

Please help!!!! I'm from australia and I would love to make some but don't have cans of refrigerated biscuits, what are they? is there a subtitute??

By Maria Schulz on May 21, 2011

Paula, You are such a joy to watch. I always feel so much better after watching one of your shows. God has given you such talent, not only with your cooking, but also on how to love people. May He continue to bless you and your family. Love you, Marti Turner

By Marti Turner on May 21, 2011

man that looks so good i ony i could be eating it now.

By lucy on May 21, 2011

We call this Monkey bread at our house!!!! I have done it with many different fillings and without filling----some of our favorites is homemade butter instead of margarine w cinnamon no filling----homemade blackberry jam or muscadine jelly to name a few great receipe

By MaryAnn on May 21, 2011