Glazed Honey Bars

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Glazed Honey Bars Glazed Honey Bars Recipe Courtesy of

54321 Based on 5 Reviews

Servings: 16 bars
Prep Time: 20 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup chopped walnuts
1 cup self-rising flour
1 teaspoon ground cinnamon
1   egg
1/2 cup granulated sugar
1/8 cup honey
2/3 cup vegetable oil

Glaze:
1 cup confectioners’ sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.  Lightly grease 8x8x2-inch pan.

In a mixing bowl, beat the oil, honey, granulated sugar, and egg.  Stir the cinnamon into the flour.  Stir this into the sugar mixture and mix well.  Stir in the nuts.  Spread the batter in the prepared pan and bake for 25-30 minutes.

Remove from the oven and let stand a few moments while you make a glaze.  In a bowl, stir together the confectioners’ sugar, mayonnaise, milk, and vanilla.  Pour the glaze over the cake and spread it with a metal spatula.  Let cool, then cut into bars.

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Show: Paula's Home Cooking
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Publication: Lady and Sons Too! cookbook

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Reader Comments:

54321

I LOVE PAULA DEAN!!!!!!!!!!!!!Paula please write to me

By denise on December 13, 2011

54321

I haven't made these yet, but they sure sound good!! What I don't get is this; The picture shows the glaze poured over the bars individually after they were cut....The directions say to pour the glaze over the cake, spread with a spatula, then cut into bars.....The photo looks wonderful...that's why I stopped and read the recipe...Can I take from this that you can do it either way?

By Leha on September 28, 2011

54321

Paula Deen is soooooo sweet. Love to watch the show. She makes you feel like you are there. She's so homey and the show is so casual, and how pretty. I bet growing up with her was wonderful. I love to cook and bake but I like watching for something new or I add something to make it new. Anyway, it is a pleasure. Thanks, Cindi

By cindi eads on July 30, 2011

43211

Really simple and delicious! I prefer no walnuts!

By Andrea on March 06, 2011

54321

this dessert is wonderful! Easy to make with ingredients you have just lying around. My whole family loves em!

By Anonymous on January 09, 2010

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