Hi Paula, I saw you on tv this morning and I've heard all day about you having diabetes. I wish you well. I have diabetes and I love your cooking so does my 16 year old grandson who loves to cook and got some of your cookware for christmas, but I have always warned him about how heavy your food is such as Paula’s Sugared Rose Parade Layer Cake and more. I like you but I wish you would have come out of the closet before now, it's been hard changing your recipes for him to be healthy because I don't want them to follow me. at 68 I now am more cautious about my eating and my family, but with a change in my eating and losing a few pounds God has helped me keep my pledge and now I have conquered diabetes and my hope for you and other is the same but just Be Real.

By Jean on January 17, 2012

I don't have a food processor so...... I just use a cutter to cut in the butter. I do everything the old-fashioned way lol I don't even own a mixer! Love you Paula!

By kristina on November 01, 2011

Paula, I received one of your 9 x 13 baking dishes in the beautiful robin's egg blue. I love it!!! only problem is, none of my carriers will hold it. I have a couple that are for 9 x 13 pans but your pan has the fluted edge and wont fit in my carrier. Do you know of anyone that carries holders that would work for me? thank you so much. I love trying your recipes too, have had some really good turnouts.

By Barbara Hume on October 05, 2011

I'm just making my first funnel cakes ever! and they taste delicious! thanks Paula you are the BEST!

By 4everbaker22 on September 18, 2011

My Kids and I love this easy 2 make recipe! )

By ASM2011 on August 27, 2011

By Victoria Hudson on August 23, 2011

This look awesome i am going to make it with my mom!

By kaley kilby on August 03, 2011

Amazing as usual! I made this on a whim one night I wanted something sweet but not too heavy and this soooooooooo hit the spot!

By Cakes by Suzanne on August 03, 2011

Mrs Paul Deen all of your recipe you make fun and easy for person like me that are not all that in the kitchen can make thank you for that.

By Yolanda Hokerk on July 16, 2011

By Anonymous on July 11, 2011

hi there, love your show and all your great recipes! can you please tell me about the oil - what kind, how much, how hot. I don't usually fry stuff so this would be a first.. thanks!

By nimmi on July 09, 2011

Hello Paula, We enjoy the funnel cakes alot, are these the same ingredients you would use for a fried dough. Hope to hearing from u soon, Best regards, Angie Diaz

By Angie Diaz on July 08, 2011

Had my first funnel cake at Pidgeon Forge in Gatlinburg years ago. Fell in love with them. Thanks for the recipe!

By Betty on July 08, 2011

Same question as others.. Type and temp of oil.

By karen truitt on July 08, 2011

these look delicious, I will try them. Thanks

By Rose Stanley on July 08, 2011

i love funnel cakes and would be even better if you made them for my family and me =)

By Annette Guerrero on July 08, 2011

like most of the recipes you put on.. you go girl..enjoy your laughter and your sons too...

By judy on July 08, 2011

Twanna, Folding in the butter means to stir in a up and over manner. I'm sure if you google it, you'll find a picture that shows you what it looks like.. This recipe looks really yummy.. I'm gonna have to give it a try..

By Lee on July 08, 2011

Hi wanted to know in the funnel cake recipe above waht does it mean to fold in the melted butter.

By Twanna on July 06, 2011

Thank you for the recipe I will definately try it as I love funnel cakes. I have a question though: What type of oil did you use, how much of it, and what temperature should I bring it up to before frying? Your answer would be greatly appreciated thank you very much.

By Brenda Bemis on July 06, 2011