Recipe Courtesy of Paula DeenServings: 20
Prep Time: 1 hour or until ring mold is frozen solid
Cook Time: 5 min
Difficulty: Easy
2 pints strawberries, hulled
3 cups sugar
1 48 ounce can pineapple juice
2 6 ounce cans frozen lemonade concentrate, thawed
2 6 ounce cans frozen orange juice concentrate, thawed
1 liter bottle lemon-lime soda
3 cups water
Combine the orange juice lemonade and pineapple juice and stir well.
Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the sprite. Float the strawberry ice ring in the punch.
Recipe Courtesy Paula Deen
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"This is my "go-to" punch!!! It is a process with the simple syrup boiling and cooling!!! I must say that it is completely worth it!!! Delicious!!! Best Dishes from my kitchen to yours!!!
By D-Cake Lady!!! on April 13, 2013
So easy to cook with Paula, thanks, my life easier
By mosie wash on April 02, 2013
I love this recipe! I have made it for birthday parties and showers. It looks amazing in a punch bowl or glass containers. All of my guests always want the recipe and I never have any left! Thanks Paula!
By Nicole on September 27, 2012
THANK YOU GOD FOR PAULA DEEN! Your TV programs and website have really saved me on more than one occasion. Thanks
By mary on December 16, 2011
Mrs. Paula, Ilove everything about your show and made your wedding punch.I love to meet you so,I could give you a big huge for all your hard work you do. love you, Debra
By debra johnson on June 07, 2011
By Anonymous on July 20, 2010
Served this at a baby shower (without the ring) and just added the strawberries into the punch. Everyone LOVED it and kept asking for the recipe. I'm normally not a punch person but I should have known that I'd never go wrong with Paula! I'm keeping this recipe for every party/shower to come!
By SCTigers on July 19, 2010
By Anonymous on May 02, 2010
By Anonymous on April 29, 2010
We serviced this at a wedding reception. Lots of compliments from the crowd. This recipe has just the right amount of sweetness.
By JanisJ on August 03, 2009
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