Servings: about 2 cups fruit butter
Cook Time: 1 hour
Difficulty: Easy
1 cup sugar
1 cup water
2 cup desired fruit (fresh, frozen or dried)
Boil sugar and water together to make a simple syrup. Add your favorite fruit and cook until desired thickness, 30 minutes to 1 hour.
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This was so easy and soooo delicious! Couldn't have been better.
By Hannah Turner on July 08, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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