Fruit Butter

Ingredients:

1 cup sugar
1 cup water
2 cup desired fruit (fresh, frozen or dried)

Boil sugar and water together to make a simple syrup. Add your favorite fruit and cook until desired thickness, 30 minutes to 1 hour.

Recipe courtesy of Paula Deen

Servings: about 2 cups fruit butter
Prep Time:
Cook Time: 1 hour
Difficulty: Easy

Show: Paula's Home Cooking