Frozen Chocolate Mousse Pie

Recipe Courtesy of Paula Deen

Based on 14 Reviews

Servings: 1 pie
Cook Time: 11 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups semisweet chocolate chips
1 quart, plus 3 tablespoons heavy cream
1 tablespoon chocolate creme liqueur
1 teaspoon vanilla extract
3 cups powdered sugar
1 premade pie shell
Chocolate chips, for topping

Directions

Preheat oven to 350 degrees F.

Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.

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Reader Comments:

this makes 2 pies. very very good. If you have a kitchen aid you can use the padel to fold in the chocolate. Made if to thanksgiving and was impresssed at how easy it was to make and how good it was.

By Drew on December 03, 2011

that pie looks amazing .I will really want to try that pie.

By alissa on October 23, 2011

I love your show. One day I hoe to become a Pastrey Chef just like you. Since i am only 13 I have a while to go but this recipe is great i made it for my Moms and Dads Annivesary for a surprise. And they LOVED it!

By Hannah Conner on July 18, 2011

my husband wanted me to make this for him I hope that it comes out as good as you made it,,, thanks Paula Diane

By Diane on July 02, 2011

By Katie on June 30, 2011

Delicious! I actually halfed the recipe since I didn't have quite enough morsels and whipping creme on hand. Halfing the recipe still made one pie with plenty of filling. I also did not have any chocolate creme liquier, so I threw in some cocoa powder.

By Kimberly Reece on March 04, 2011

LOVE YOUR SHOW NEVER MISS IT ESPECIALLY WHEN YOU COOK WITH YOU SON'S YOU CAN JUST FEEL THE LOVE:)

By maria galaz on February 19, 2011

Made this pie for Christmas dinner and was challenged by my friends to make a better dessert than than I did at Thanksgiving. And I surely did with this recipe. FABULOUS!!

By Anonymous on January 14, 2010

wow. if i could rate this higher, i would. it was so easy to make and turned out amazing! im only 15 years old and this was easy enough for me to make and for my family to love!!

By Anonymous on December 25, 2009

awesome. thats all i have to say

By Anonymous on November 08, 2009

Amazing! Its a chocolate lovers dessert. I made this for my husband and he loved it. And you can get two 9" pies too. I just ove Paula Deen's recipes!

By Anonymous on November 05, 2009

I have made this pie for a few holidays, it is awesome. used oreo ready made crust in place of regular crust. i have read reviews, think some used wrong chocolate. i see this as using sweet cream to off set dark chocolate, really works well if done right. dark chocolate is a bit tart, cream sure sweetens it up. am going to make it this year for thanksgiving and maybe chirstmas too. this pie will disappear, loved by all/

By Anonymous on November 03, 2009

Absolutly fabulous! I made this for Thanksgiving Dinner and the only thing I did different was substitute a graham cracker crust and it was still great!

By Caro88 on June 25, 2009

Absolutely amazing! Rich flavor. A very large full pie.

By lilbitgnv on January 11, 2009

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Frozen Chocolate Mousse Pie

Ingredients Add to grocery list

Directions

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