Servings: 4 servings
Cook Time: 15 min
Difficulty: Moderate
Vegetable oil, for frying
2 large sweet potatoes, washed
Paula Deen’s House Seasoning
In a large sauce pan, heat oil to 350 degrees F.
Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
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The fried sweet potatoe chips, are a light delightful snack, simply delicious, with a hint of nut-meg and cinnimon-sugar sprinkled over them. Me and my clan, just love them.
By Tia Harris on November 27, 2011
Do you have a baked version of this recipe?
By Maureen Baker on July 04, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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