Servings: 6 servings
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy
6 small Yukon gold potatoes
peanut oil for frying
1 teaspoon Paula Deen’s House Seasoning
In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.
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i would like a catfish casserole
By terry edmond on August 03, 2011
this is good:-)
By Anonymous on July 14, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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