Fried Halibut Sandwich

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54321 Based on 1 Review

Servings: 2 servings
Prep Time: 5 min
Cook Time: 6 min
Difficulty: Easy

Ingredients Add to grocery list

2   (8-ounce) halibut fillets, skin removed
2 tablespoon all-purpose flour
1/2 teaspoon salt
freshly ground black pepper
1 tablespoon olive oil
2 tablespoon mayonnaise
1 tablespoon dijon mustard
1 tablespoon chopped fresh dill
2   kaiser or other large sandwich rolls, halved and toasted
1   tomato, sliced
1   red onion, thinly sliced

Directions

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside. 

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

Show: Paula's Home Cooking
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Reader Comments:

54321

I saw Paula make this and knew it would be a hit with my husband and I. I did it exactly as she did, only I used cod. I bought the cod fresh today from the grocery. I also warmed the buns the way she told us to. The fish was delicious, but what makes this recipe is the home-made tarter sauce. I used dry dill instead of fresh, but I added about a teaspoon of fresh lemon juice and a finely chopped green onion. I also used just a smidgen of hot Chinese mustard along with the Dijon. YUMMMMM!

By Anonymous on November 11, 2009

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