Fresh Ham

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Fresh Ham Fresh Ham

54321 Based on 5 Reviews

Servings: 12 to 15 servings
Cook Time: 4 hours
Difficulty: Easy

Ingredients Add to grocery list

1 whole fresh ham (uncured), 10 to 15 pounds
Soy sauce
Paula Deen’s House Seasoning

Directions

Preheat oven to 325 degrees F.

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

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Show: Paula's Home Cooking
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Reader Comments:

54321

Got a ham on sale. Wanted to try some thing new. Your recipe is simple enough that I think I will try it. Just wondering where the "butter" is? I guess this time on the butter role that go with it....BAHAHAHA...Thanks smile

By jessica henry on December 21, 2011

54321

My husband and I love your show I have used some of your recipes and they are very good and they are easy.I fixed your cheese straws I love them. You are an Ace in our Book Thanks Paula God Bless.

By Bobbie on January 26, 2011

54321

I tried this Ham recipe last Christmas and it was great! I am doing it again this year. So simple but oh sooooo gooood. A lot easier to get the seasoned salty taste with the soy sauce that you need with a fresh ham. Enjoy all and again thanks Paula for the recipe.

By Jean on December 20, 2010

54321

By Anonymous on November 18, 2010

54321

I made this ham a few years ago when the recipe was featured on Paula's Home Cooking. I failed to print the recipe, but remembered the preparation process. I couldn't remember the oven temp or time for baking, so I just Googled Paula Deen and pork. I'm glad I found this website and this recipe so I'll have the opportunity to finally print it for keeps. By the way, we're having this ham (as well as chitterlings) for Thanksgiving instead of a turkey. This is much better. wink

By divadelta8 on November 26, 2008

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