Servings: 4 servings
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Easy
6 large red potatoes, skins on
Oil, for frying
1 large sweet onion
Salt and pepper
Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. In a large pot or fryer, heat oil to 350 degrees. Par fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain. Let sit for one to two hours at room temperature.
Cut onions into 1/2 inch wedges. Just before serving time, place potatoes and onions into oil heated to 375 degrees for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper.
Recipe courtesy Paula Deen
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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