AWESOME! I added a little coconut flavoring to the pie and it was DELISH! No to mention very easy to make! I covered the edges of the pie for the first 45 minutes or so to keep fromt he edges burning! And it takes closer to 60 minutes than 45 in my oven!

By Mimayran on March 03, 2012

PAULA I NEED A COCOANUT CREAM PIE RECIPE. WE LOST MY MOTHER IN LAWS RECIPE. IT WAS A REALLY GOOD ONE AND I WANTED IT FOR THIS WEDNESDAY/THANKSGIVING 2011. THANK YOU, BETTIE MILLER

By BETTIE DEAN MILLER on November 21, 2011

Just copied the recipe. Will be trying...looks very good. Bonnie Graham

By Bonnie Graham on November 08, 2011

love Paula!...I'm going to try this and many others on my family this Thanksgiving! Thanks Paula!~Karen

By karen merritt on November 08, 2011

I love paula deen's recipes. I use and change them often to make them my own. I'm going to try this one using coconut milk instead of regular milk, and a touch of coconut extract

By Carletta Hughes on September 20, 2011

~ Loved Loved Loved It!!!!! Loved the ease of it, Loved the taste of it. ~

By Tere on January 15, 2011

By Anonymous on November 15, 2010

By Anonymous on September 04, 2010

I GOT TO TRY THIS!! SOUNDS ABSOLUTELY DELICIOUS!! THANKS, PAULA!!:-)

By Anonymous on August 31, 2010

I am not a cook and this was my first attempt and it went very well. Everyone at the BBQ love it. Thanks D W

By Anonymous on July 05, 2010

By Anonymous on June 28, 2010

LOVED IT!!!!! and so did EVERYONE at the party.... even a few folks that normally dont like coconut!!!!!

By Anonymous on January 28, 2010

This pie is delicious, Always a hit with my family and coworkers every time!

By Anonymous on January 28, 2010

My husband and I really love this pie! It's so easy to make and has a custard taste to it, which we both really enjoyed while it was warm. I made two, so I may keep one in the refrigerator and one on the counter, and then rate the taste of each one. What fun! Be careful, though, to cover the edges of the crust with aluminum foil after about 20 minutes, to keep it from browning too much.

By Anonymous on January 21, 2010

The Quickest, easiest, best tasting Pie ever my family loves it I make it every holiday!

By CeCe Mercado on December 24, 2009

This is an easy pie....it is so good.....almost like a coconut custard pie..... Awesome tasting also!

By ksolka on July 06, 2009

I love this recipe...very easy...and tasty.

By joy521 on February 26, 2009

Tastes like my grandmothers ( well close enough lol_)!!!! My 1st pie ever by scratch.

By Ineffablesista on November 30, 2008

At last! A custard pie that does not weep and make the crust soggy. Very easy to prepare and so delicious. This will be a regular dessert "go to" dessert in my collection.

By marytdavis on November 30, 2008

FINALLY! A custard pie that does not weep and become watery making the crust soggy. I have kept it in the refrigerator for up to 3 days and the quality and and flavor remains consistent. Love this recipe. So easy and it tastes delicious. This recipe has a permanent spot in my recipe file and is one I will make often.

By marytdavis on November 26, 2008