Recipe Courtesy of Paula DeenLast minute guests? Try this simple and full flavored appetizer.
Servings: 6
Prep Time: 5 min
Difficulty: Easy
1 baguette, sliced and toasted
2 oz goat cheese
4 oz cream cheese
2 oz blue cheese
1/2 cup Paula Deen Fig Balsamic Grilling Sauce
In a the bowl of a food processor, combine the goat cheese, cream cheese and blue cheese. Process until smooth.
To serve spread crostini with cheese mixture and top with a dollop of the Paula Deen Fig Balsamic Glaze.
Bake Sale: Passion Fruit Cupcakes Read More
Peek at Paula’s: The Lady’s Bed Read More
Get Smart About Boiled Eggs Read More
You no longer sell the fig balsamic grilling sauce... so what is a good substitute?
By Cassandra M. on June 12, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Leave a Comment