I was looking for a way to spruce up my tinned peas, and this seems to be just the way. Victoza in one hand, and a big spoonful of healthy, good for you peas in the other hand. Paula, you're so smart and creative. Dang it gal, you really do know how to show us the way to live better!

By Bob on January 18, 2012

I'm Jewish and I wanted to serve the English peas with steak and mashed potatoes, but according to our Jewish law's I can't use the batter with the steak (you know we don't eat dairy products with meat). What am I to do? Should I convert so I would be able to make this brilliant recipe?

By Anonymous on June 15, 2011

Do you think the recipe would still be good if you use only 1 can and a T. of butter. There are only two of us, so 2 cans is a little much...but sounds great!

By Can you 1/2 the recipe? on February 08, 2011

As a professional chef with over 20 years experience, and a degree from Johnson and Wales, I have never felt so compelled to try a recipe. Made my day.

By kathee on January 29, 2011

Paula this is a fantastic recipe, it must have taken you ages to perfect. The recipe could've used a bit more butter though, around a stick and a half would have been better.

By master chef on January 24, 2011

Whoa, whoa, Paula. Let me write this down. I was stuck for a side dish and came across this meal-saving idea. How do you do it?

By Famous Italian Mother on January 10, 2011