Eggnog Custard Pie

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Eggnog Custard Pie Eggnog Custard Pie

54321 Based on 6 Reviews

Servings: 1 pie
Cook Time: 55 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 (15-ounce) package refrigerated pie crust
1 cup sugar
4 large eggs
1 (12-ounce) can evaporated milk
3/4 cup water
1/4 cup light rum
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Whipped cream, for garnish
Powdered sugar, for garnish

Directions

Preheat oven to 350 degrees F.

On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired. Lightly poke holes into the bottom of the dough once it’s fitted firmly in the plate.

In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt. Beat at low speed until combined. Pour mixture into crust. Sprinkle top of pie with nutmeg and cinnamon. Place pie onto a rimmed baking sheet with a depth of 1/2-inch. Add hot water to baking sheet.

Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean.

Cut into desired sizes and garnish with whipped cream and powdered sugar.

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Reader Comments:

54321

Pauls, I have not tried your eggnog pie yet, but it doesn't look as good as most of your pies, but looks can be deceiving. I would like to challenge you to a pie contest, I think my Lemon Meringue is the best there is. So let me know if your up to the challenge. Hope to hear from you soon. Sincerely Hattie Gladish/Pie Lady

By Hattie Gladish on December 02, 2011

54321

Can this pie be made without the rum?

By Mary Lackey on December 02, 2011

54321

Paula, that's one pitiful looking pie! smile). Love you, just sayin'. (the Eggnog pie) :(. I'm sure it tastes good, though!

By Paulette Greene on December 01, 2011

54321

By Anonymous on June 28, 2010

54321

THIS CAME OUT SOO AMAZING GOD BLESS YOU PAULA YOU MADE MY CHRISTMAS SO SPECIAL WITH ALL YOUR RECIPES I CANT WAIT TO SERVE THEM OUT TO EVERYONE!!!

By Anonymous on December 24, 2009

54321

Thank you so much for the delicious and easy custard pie recipe. You have never let me down, Paula, and, I dream of laughing and cooking with you in the kitchen someday grin

By Anonymous on November 27, 2009

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